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The best barbecue in China.
Barbecue is a kind of food that people often eat. Whether it is spring, summer, autumn and winter, you can eat it at any time as long as you want, and the price is cheap. Generally, the per capita consumption is within 20 yuan. However, there are many kinds of barbecues on the market now, which are dazzling. It is difficult to choose what you really like to eat, so today Xiaobian will introduce you to the special barbecue in your hometown to see if there is any in your hometown.

1, Beijing kebabs In Beijing, this snack can be found in almost every street and alley, especially in summer, when the weather is hot, many people will go to roadside stalls to buy a few kebabs and drink beer while sipping, not to mention how comfortable it is.

2. Roasted cold noodles in Northeast China is very cold in winter. In order to resist the cold temperature, people will prepare a lot of food to eat at home, including this roast cold noodles with northeast characteristics.

3, Shandong big cake rolls Speaking of this, I believe many people are drooling, right? In fact, this dish is not a Shandong dish, but a typical home-cooked dish. The main ingredients used are pie and pork, and with various seasonings, it tastes particularly delicious.