Ingredients: 1 pigeon.

Accessories: 2 mushrooms, cooking wine 1 spoon, salt 1 spoon, 2 onions.

Steps:

1. Kill fresh pigeons and clean them.

2, prepare mushrooms and onions to wash.

3. Put the pigeons in the casserole and add some boiling water.

4. Add cooking wine, mushrooms and onions.

5, health pot modulation high fire, cover the lid and start stewing.

6. Cook the pigeons until soft and rotten, turn off the fire and season with salt.

7. finished products.