Dali casserole fish is one of the local famous dishes in Dali, Yunnan. More than ten kinds of fresh wax ingredients, such as tender chicken slices and mushrooms, are slowly stewed with bow fish or carp produced in Erhai Lake.

2. Braised chicken.

Braised chicken fir is a famous dish unique to Kunming, suitable for all ages. Jizong is a rare wild edible fungus which is a specialty of Yunnan.

3. Yiliang roast duck.

Yiliang roast duck is a classic local traditional dish in Yunnan Province, which originated in the Ming Dynasty and has a history of more than 600 years. Suitable for fat and thin, crispy skin and tender meat, fragrant inside and tender outside, red in color, fragrant and boneless, and remarkable in local flavor.

4, Zhanyi spicy chicken.

Zhanyi Spicy Chicken is a famous food specialty in China, a masterpiece of Yunnan cuisine, and a publicity card for Qujing and Zhanyi. Produced in Xiping Town, Zhanyi County, Qujing City, Yunnan Province, with a history of one hundred years. It is famous for its exquisite selection of materials, complicated production sequence and spicy and refreshing taste.

5. steamed chicken.

Steamed chicken is named after being steamed in a steamer. The main ingredient is chicken, and the main cooking process is steaming, which has the effects of tonifying deficiency and nourishing blood, strengthening spleen and appetizing. Steamed chicken is deeply loved by the masses because of its rich nutrition. 2065438+September 2008, it was rated as one of the top ten classic dishes in Yunnan.