"Dim Sum Banquet": Guangzhou Dim Sum Dangtui Panxi Restaurant is the most famous. A "dim sum banquet" is to serve dim sum in the form of a banquet. The design is very exquisite. Generally, it should be all kinds of fried, steamed, fried, soup and frozen. When serving food, it is usually served in the order of small point, soup point, punctuality, dessert and single tail. , follow the order of priority, salty with sweet, moderate degree of illness. Its fresh and elegant style is really charming.
"Eight Immortals Banquet": a credit card banquet at Banxi Restaurant in Guangzhou. It is based on the folk stories of the Eight Immortals in China. Each immortal was crowned with a plate with unique materials, shapes and utensils. It started with the gathering of the Eight Immortals and finally the Eight Immortals crossed the sea. The whole party was humorous and interesting.
"Squirrel fish": a famous dish of Beiyuan Restaurant, which is transformed from the famous northern dish "Squirrel fish". It is made by dipping the tenderloin of Siniperca chuatsi into thin egg paste, then into dry powder, and then soaking and frying. As soon as I came on stage, I was drenched with sweet and sour sauce, which was crispy and delicious, sweet and pleasant. It gets its name because it looks like pine nuts.
"Full Snake Banquet": the specialty of Longfei Hotel in Longfei World, Guangzhou. It adopts the cooking skills of Cantonese cuisine, takes snake eyes, snake tongue, snake brain, snake liver, snake skin, snake meat, snake bones, snake whip and snake uterus, and is carefully cooked with Chinese herbal medicines. It has the effects of nourishing, strengthening the body and prolonging life, and is deeply loved by eaters at home and abroad.
"Lotus Moon Cake": Lotus Moon Cake in Lianxianglou is the most famous of Cantonese moon cakes. Its skin is thin and oily, the cake stuffing is smooth and sweet, and the color is golden and bright. Lotus seed essence is selected from high-quality and delicious lotus seeds produced in Xiangxiang, Hunan Province, with fine processing and exquisite cake crust. Beautiful appearance, won the diners welcome. Every Mid-Autumn Festival, demand exceeds supply. Guangzhou people are lucky to buy lotus seed moon cakes in Lianxianglou.
"Tao Tao Chicken with Ginger Onions": This is the specialty of Taotaoju, one of the oldest teahouses in Guangzhou, which is well received by gourmets. On the basis of white-cut chicken, Tao Tao chicken with ginger is spread with noodles and sprinkled with boiling oil, so that the spicy taste of ginger can penetrate into the chicken surface. Then mix soy sauce and sugar, put the soup in a pot and cook it evenly, pour the shredded chicken noodles to steam it, and spill the ginger and onion oil. It not only keeps the original flavor of fresh fat chicken, but also has a strong fragrance, which is suitable for both cold and hot.
Braised wings: the specialty of Guangzhou Dasanyuan Restaurant. It adopts dominant wing groups such as tiger shark and sturgeon shark, and after several production stages, it pays attention to heat and cooking time. Cooked shark fin, provoked with chopsticks, can naturally droop at both ends and fold into an oval shape, which is tough, crisp and delicious.
"Roasted suckling pig": Roasted suckling pig is a traditional dish of Cantonese cuisine and has a long history in Guangzhou. Guangzhou roast suckling pig insists on open-hearth barbecue, and there are two different ways to do it. First, burn it into smooth skin, with slow fire. When burning, there is less oil, and some can burn patterns on smooth skin suckling pigs, which has a good impression. Burn hemp skin first, with strong fire, and constantly apply oil when burning, and dilute the skin of suckling pigs with bubbles exploded in the oil. Hemp-skinned suckling pigs have golden skin, crisp skin and small population.
"Shahefen": Guangzhou rice noodle is a must. The manufacturing method is exquisite. The raw material is white rice with dragon beard and eyebrows, and the rice is soaked or ground in Baiyun mountain spring with excellent water quality, which keeps the traditional fine manufacturing processes such as stone grinding and nest basket drawing, and the drawn powder is fine, transparent, tough and smooth. Shahefen can be used to make soup or fried. In terms of preparation, there are five flavors of sweet, sour, bitter, spicy and salty, such as frying, fishing, soup and steaming. Shahe Hotel is the most famous.