1, vegetarian jiaozi dipping sauce
First, cut the dried pepper in half, break the tsaoko, put them into a bowl together, add a proper amount of Chili noodles, heat the corn oil, pour them into the bowl, immediately stir them with chopsticks, and finally add a little sesame seeds to make Chili oil, then take them out and mix them with soy sauce.
2, pork stuffing jiaozi dip
Prepare a small bowl, add soy sauce, monosodium glutamate and pepper powder, add a little Chili oil and ginger powder, and if you like coriander, you can also add a proper amount of coriander.
3. Meat and vegetables mixed with jiaozi dipping sauce.
Peel and chop garlic into a bowl, add a little salt, mix in a little cold water, and finally pour in soy sauce.
4, leek jiaozi dip
This is the simplest dipping method. Peel and chop garlic and mix it with mature vinegar and salt.
5. Beef and mutton stuffing
Chili oil prepared at home, mixed with the right amount of fermented bean curd, and finally poured with the right amount of soy sauce, with coriander and chopped green onion.