1, carrots cut into cubes or long strips, hobnails, slices can be, according to personal preference.

2, carrots do not need to peel, so eat the texture is very strong.

3, try to use glass, ceramic bowl to soak, not plastic and metal containers.

4, pickled carrots in the water of sugar and vinegar ratio of 2:1, you can also according to their own preferences.

5, pickled radish water can also be used to boil water, but vinegar to wait until the water temperature is a little cool before putting. Ingredients:

Sour radish 50 grams, duck half 250 grams, 100 grams of white radish, 3 sections of green onion, 6 slices of ginger, 15 ml of cooking wine, 15 grams of sugar, 10 grams of white pepper, a small amount of salt

How to do it:

1, the duck is washed and cut into chunks, and the white radish is cut into segments the length of the ring finger. If the sour radish is more salty, wash it with warm water and set aside;

2, add water to the soup pot, put in the duck, scallion segments, ginger 2 slices, pour in the cooking wine, the water can be no more than the duck meat. Boil the water with high heat, after the surface appears foam, the duck meat out, and rinse clean with water repeatedly;

3, blanched duck meat into the casserole, add water again, the amount of water did not exceed the duck meat about 4 centimeters, with a large fire will be the broth boiled; 4, and then into the remaining slices of ginger, put the pickled carrots, change the name of the small fire with a lid slowly simmer for about 40 minutes until the duck meat crispy;

5, and finally into the white radish, add sugar, continue to cook until the radish is cooked through can be, before serving according to taste add white pepper, salt can be. Don't have special characteristics. In western Hunan, Zhangjiajie and other ethnic minority areas, wherever there are crowds of people coming and going, there will be stalls selling sour radish.

Pickled radish soaked in many ways, each family has its own trick refused to be out, do a good job in the sour, sweet, sweet with incense, coupled with chili pepper spiciness, this flavor can only taste, it is difficult to say. Taste the best pickled carrot stalls should be in front of the Wenchangge Primary School, Phoenix has a classic saying is "Wenchangge pickled carrots, think of running water.