Can eat.
Taro and potatoes, the edible part of the tuberous part of the ground, as long as the temperature, humidity is appropriate, then it will germinate, but taro and potatoes are different, taro germination will not be like potatoes, as the production of toxic lobelia, the germination will not generate toxic and harmful substances, can be eaten with confidence, just so that the sprouted taro and its taste and nutrition will be worse than the previous ungerminated, not like eating can give up eating, but it is also possible to eat the taro, but it is also possible to eat the taro, so you can not eat it. You can give up eating if you don't like to eat.
2 How to save taro does not sprout1. First, prepare a cardboard box, in the bottom of the cardboard box, a layer of toilet paper, toilet paper has a very good absorbency, taro put on top of the surface of the taro can make the taro to maintain a dry and waterless state.
2. Then lay the taro flat on the paper, put a layer of toilet paper, staggered until a full box, and finally at the top with a layer of toilet paper cover.
3. Seal the box, placed in a cool ventilated place, as far as possible to reduce the taro and air excessive contact, thus slowing down the speed of oxidation, so that the taro in a longer period of time does not germinate.
3 How long does taro usually take to cookDepends.
Taro is generally steamed if 15-20 minutes or so can be cooked, if you like to eat soft taro can be steamed for a while, and taro cooked for a long time will not cause nutritional waste, but the time is best to be within 30 minutes.
In addition, taro steaming time and taro size and pots and pans used are also related, large taro is generally steamed for about 20 minutes, small taro is generally steamed for 15 minutes can be cooked, if the pressure cooker is used to steam, the time spent will be a little shorter, 10-15 minutes or so on the cooked.
4 Taro steamed delicious or boiled deliciousDepends on individual practice.
Due to the different practices of taro, there will be a certain difference in eating, according to personal eating habits, taro steamed delicious or boiled delicious also have different views. Steam taro can maximize the taro itself to ensure that the fresh aroma, but this taro less moisture, eat up bias dry and hard; and cook taro, although added water, eat up easy to swallow, taste better, but its own fresh flavor will fade, and cooked taro time is relatively long, so it is best to choose according to the personal circumstances of the best steamed or boiled.