Main ingredients: 300 grams of flour and 150 grams of water.

Accessories: 3g baking powder, 1g baking powder, 2g salt, 5g sugar.

Steps:

1. Put all the main and auxiliary ingredients into the bread machine and select the dough function for 20 minutes.

2. Select the fermentation function for the mixed dough.

3. Send to twice the size.

4. Take out the manual kneading dough and deflate it.

5. Knead into strips and cut into 6 equal parts.

6. Take each piece of dough and knead it into a steamed bun shape.

7. After kneading everything, place it in the steamer, cover it with a wet towel, and let it sit for 20 minutes.

8. After letting it stand, put it into the steamer. After boiling the pot, turn down the heat and steam for 20 minutes.

9. When the time is up, simmer for 5 minutes before opening the lid to avoid sudden temperature changes and the steamed buns shrinking.