1, braised chicken belongs to Shandong cuisine. Huangji, also known as thick sauce chicken pot rice and spicy chicken pot, originated in Jinan City, Shandong Province.

2. The main ingredient of braised chicken is chicken leg meat, plus ingredients such as mushrooms, bean skins and green peppers. Braised chicken tastes delicious and the meat is tender and delicious. Braised chicken is one of the traditional famous dishes in Jinan, Shandong Province. Braised chicken has three main characteristics. The first is soup, which is bright in color, silky and glutinous, oily but not greasy. The second is meat. The meat of braised chicken is beautiful, the color is beautiful, and the taste is smooth and tender. Third, rice rice is rich in flavor, delicious and tough to eat. Braised chicken rice can be said to be delicious for all ages, and its unique delicacy can make people appetite.