Eating method 1: Yanghe ginger can be fried with green pepper. Eating method two: Yanghe ginger and bacon can be fried together. Eating method three: Yanghe ginger can be stir-fried alone. Eating method four: Yanghe ginger can be used to pickle. Eating method 5: Yanghe ginger can be blanched and cold.

Yanghe Ginger, also known as wild ginger, Minghuo, Yanghuo, Yanghe, etc., for the ginger family, the genus perennial herbaceous plants. Native to the south of China, a long history of cultivation.

Yanghao ginger, generally harvested in late summer and early fall, digging up its roots, take its underground newborn stem buds. It is dark red, divided into many thin slices, like shoots, wrapped in layers.

Yanghao ginger is a wild vegetable, strong life, basically no pests and diseases, contains a variety of amino acids, protein and rich in fiber, has a high medicinal value.