Speaking of black fungus, people will think of the Northeast wild black fungus, where the forest area is large, rich in timber resources, high production of black fungus; where there is plenty of sunshine, the temperature difference between day and night is large, the production of fungus thick and soft texture, elasticity, not only the taste is good, but also the high nutritional value. Speaking of black fungus Northeast wild, people will think of the size of the Hinggan Mountains and Changbai Mountain, the two produced by the black fungus has long been renowned at home and abroad, is recognized as the Northeast mountain treasures. Cultivated black fungus is a specialty of the eastern mountainous areas of Jilin, with other areas difficult to reach the excellent texture. Real black fungus Northeast wild, whether wild or artificially cultivated, its quality is superior. Black fungus northeastern China, the annual export brought hundreds of tons, creating a value of tens of billions of dollars, a lot of. Farmers self-produced self-sale black fungus Northeast wild Changbai Mountain black fungus, body black bright, meat fat, taste tender, single piece, no root, free picking, from pure natural, non-polluting Changbai Mountain transitional forest area, Songhua River basin, pure Agricultural Industrial Zone, national black fungus planting base.