2, wash the fish, and then bask in the sun, brush a layer of honey on it, brush a layer of honey on both sides, and brush the honey evenly, so brush the honey for a while and it will be cool after brushing.
3, first cut some onions, then cut some ginger slices, ginger can be cut a little bigger, onion cut a little bigger, onion ginger into the plate, prepare a dried pepper, an octagonal, a small pepper, and then prepare a fragrant leaf.
4, pour oil in the pot, you can put chopsticks in the oil pot, there are bubbles, it is almost the same, turn to medium heat, put the fish in the oil pot and start frying, shake the pot during frying to prevent sticking to the pot, and fry until both sides are golden. Take it out, fry it and take it out.
5, prepare the pressure cooker, put the bigger onion slices and ginger slices into the bottom of the pot, so that you can get rid of the smell, put the fish's back down, the fish's stomach up, and then pour the soup in to taste better, so that the fish can be coded.
6, adjust the juice, a spoonful of cooking wine to deodorize, a spoonful of soy sauce, a spoonful of vinegar, two spoonfuls of salt, another spoonful of sugar, add some pepper, stir evenly, and then add steamed fish and soy sauce.
7. Pour oil into the pot, add pepper, star anise and fragrant leaves, stir-fry until fragrant, add onion ginger and dried chili, add the prepared juice, add clear water, boil over high fire, turn off the fire when the juice is cooked, pour the cooked juice into the pressure cooker, cover the pot, stew for 20 minutes, and then let it cool to make it more delicious.
8. The bad fish is ready. Bring it up.