Ingredients: 250g persimmon.

Seasoning: rock sugar15g

Grinding Bulbus Fritillariae Cirrhosae into fine powder; Wash persimmon, cut into four pieces each, put it on a plate, add a proper amount of rock sugar and a small amount of water, steam it in water until the cake is soft, and peel the persimmon; Rock sugar is broken into pieces. 2. Put Fritillaria Fritillariae Cirrhosae powder, persimmon meat and rock sugar crumbs in a steaming bowl, and steam in a large steam steamer for 25 minutes. Persimmon can be replaced by any one of grapefruit meat 250g, apricot 250g, navel orange 250g and pear 250g, which also has the function of moistening lung and relieving cough.

Tips-Health Tips:

Moistening lung, benefiting stomach, eliminating phlegm and relieving sore throat;

Neurasthenia belongs to yin deficiency of lung and stomach, characterized by dry mouth and throat, hoarseness, expectoration or dry cough, etc. This product moistens dryness and eliminates phlegm, and it is not suitable for people with cold, dampness and excessive phlegm.

Pettitte-food phase grams:

Persimmon: 1. It is not suitable to eat with sauerkraut and black dates, otherwise it will lead to stones;

2. Persimmon should not be eaten with goose, crab, sweet potato and egg, otherwise it will cause abdominal pain, vomiting, diarrhea and other symptoms;

3. Do not eat vinegar before and after eating persimmon.