Main Ingredients

Apples

1

Sugar 60g

Hot Water 20g

Butter 5g

Low Gluten Flour 82g

Eggs 2

Fine Caster Sugar 70g

Butter 24g

Milk 24g< /p> How to Make Caramel Apple Cake

1

Wash and peel the apples, slice them vertically into 4 petals and then into small slices

2

Pour the caster sugar into a pan and fry it over a low heat

3

Sauté it until it is caramelized in color

4

Pour the hot water over the top

5

Pour over the apples. Continue to heat until the apples are soft and oozing juice

6

Add butter to melt

7

Molds are greased with a layer of butter for easy release

8

Arrange the apple slices and spread them evenly on the bottom of the molds

9

Eggs are added to the caster sugar and beaten. Heat a water bath to about 38 degrees with a finger measurement close to body temperature or a little hotter

10

Use a whisk tilted to reach into the egg mixture, high speed whisking egg mixture

11

When the egg mixture is obviously lighter in color, the volume of the expansion of the whisk to pick up the batter does not immediately disappear, the flow down to be able to scratch out the word

12

Pour the sifted low-flour flour in three parts. sifted low gluten flour up and down mixing

13

Butter and milk need to be melted in advance and keep warm at about 40 degrees, along the spatula drizzle, into the surface of the batter, with a spatula quickly mix well

14

Pour into the mold, gently shake 2, do not shake more to prevent the batter through the apple

15

Preheated oven at 180 degrees,, the middle and lower level! Bake for about 30-35 minutes. Remove from the oven, shake the mold, invert and the cake will fall out automatically after a few minutes