Half a cauliflower, 5 or 6 red peppers, a piece of bacon, a spoonful of Pixian bean paste, a spoonful of Yongchuan lobster sauce, 5ml of soy sauce, 7 or 8 cloves of garlic, and half a green garlic. Griddle cauliflower

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method of work

1 Wash cauliflower, soak in baking soda to remove pesticides, and break small pieces.

2. Heat a pot of hot water, put a few drops of oil and a spoonful of salt, pour the cauliflower after the water boils, take it out after 2 minutes, immediately put it in ice water, and change the water twice until the water for soaking the cauliflower is cold, then take it out and drain it;

3. Wash and cut pepper rings for later use, and slice garlic. Small garlic cloves don't need to be cut for later use. Wash and chop green garlic.

4. Boil the bacon in water for half an hour, preferably the fat part. After cooking, cut it into small pieces for use.

5, put a little oil in a hot pot, add sliced bacon, stir-fry it slowly to brown after oil, add a spoonful of Pixian watercress, stir-fry the red oil slowly, add a spoonful of Yongchuan lobster sauce, stir-fry the fragrance slowly, pour in garlic slices, stir-fry it in Chili rings, and pour in cauliflower.

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secret of success

1, cauliflower blanching time should not be too long, to maintain a crisp taste, blanching to 8 minutes. Change the water more often, and the cauliflower stimulated by cold water will keep its crisp taste. Cauliflower should be fished out and drained to ensure less water.

2, bacon fat selection is to use the oil fried with bacon to stir-fry this dish, the dish will be very fragrant, although you can't see the meat, occasionally see a few meat dregs. Therefore, the cauliflower in the dry pot is not a pure vegetarian dish. With bacon oil in it, it is definitely fragrant. Therefore, it must be half or one third of the usual amount when adding cooking oil. Although the cauliflower in the dry pot is large, from a health point of view, less is harmless.

3, the heat is very important. When frying bacon, lobster sauce and bean paste, you must stir-fry it slowly, otherwise it will paste and affect the taste. After adding cauliflower, stir-fry it quickly with fire to avoid water, so it is not a dry pot dish.

4, watercress, bacon, lobster sauce are salty, but also put soy sauce, if the taste is light, you can consider not putting salt, taste it before you go out.

5. It doesn't matter if there is a small amount of soup. Generally, there is a stove under the dry pot, and the fire is slowly burned.