Ingredients?
300g fresh shrimps
300g clams
10 cloves garlic
Enoki mushrooms Appropriate amount
An appropriate amount of salt
A little sugar
A spoonful of steamed fish soy sauce
A small spoonful of cooking wine
Appropriate amount of ginger and garlic slices
How to make grilled clams and shrimps with garlic and enoki mushrooms?
Wash the shrimps, remove the whiskers, open the back and remove the shrimp lines
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Add ginger and garlic slices, salt, sugar, steamed fish drum oil, cooking wine and marinate for 30 minutes
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Garlic Chop the minced red pepper
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Heat the oil pan and stir-fry the minced garlic
The aroma will come out, and this is enough
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This is the best~
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Remove impurities from the roots of enoki mushrooms, wash them, and control the moisture. Spread flat on baking sheet.
Set the oven to 200 degrees and preheat
Wash the clams, boil the water, add a little salt, and add the clams.
In about one to two minutes, the clams will basically open their mouths. Some of the clams that have not opened their mouths can be opened with your fingers.
Do not cook for too long
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Pour the marinated shrimp sauce evenly on the enoki mushrooms and sprinkle with Spoon garlic oil
Then apply garlic oil on the open back of the shrimp
Because the clams are not pickled, add a little salt to the remaining garlic oil. Stir evenly and add it to the clams
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Put it into the middle rack of the preheated oven
Bake at 200 degrees up and down for 10 to 12 minutes
Please decide the specific time according to your oven temperature and the size of the ingredients
It is best to bake it for 8 to ten minutes to check the degree of maturity. If it is overcooked, it will not taste good. .
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Out of the pot, sprinkle with chopped green onions and white sesame seeds ~ enjoy
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Tips
1. The baking time is adjusted according to the temperature of your own oven
2. Many kitchen friends have reported that the clams will become old when baked.
In fact, if you fill in the last garlic ingredients and control the time, it will not get old. If the shrimps are very big and the clams are small, it will be difficult to control the time. Then, before baking, you can fill the clam meat with a little clam soup or cover the side of the clam with a layer of tin foil, and uncover it during the last 3 minutes.