Ingredients: kelp

Ingredients: soybean, diced red pepper

Seasoning: salt, monosodium glutamate, soy sauce, chopped green onion, Jiang Mo, minced garlic and starch.

working methods

1. Wash the kelp first, then cut it into sections with a knife, light the frying spoon, boil it in clear water, and soak the kelp and soybeans separately.

2. Scoop up the base oil, add onion, ginger and garlic, stir fry in the sea first, then add the soup, add soybeans, add seasoning, salt, monosodium glutamate and soy sauce, simmer on low heat until the soup is dry, add diced red pepper and starch, pour the oil, and take out the spoon.