Fruit carrots are imported from the United States, and are the royal fruit carrots planted in China. This carrot is native to the Valley of the Kings in California, USA, and its length can reach about 50 cm. Ordinary carrots are native to West Asia and are 10 to 25 cm long.

Step 2 taste

The sugar content of fruit carrot is above 10%, and it tastes sweet and crisp, just like fruit. Ordinary carrots have the medicinal taste of wild Artemisia wealth. Raw carrots taste bad, lack of water, have an earthy smell, bitter taste and spicy taste, and are not sweet enough to eat, so they are more suitable for frying.

3. Different treatment methods.

Fruit carrots are washed, cut, polished and packaged to make fingers-thick carrots, which are then marketed. Ordinary carrots can be put on the market by digging them out and peeling them a little, or washing the soil off.