Spicy grilled fish
Suanxiangwei grilled fish
Douchiwei grilled fish
To cook grilled fish, you need to use several necessary secret seasonings, such as old oil, fresh balm, grilled fish oil and grilled fish powder. With these seasonings, it is much easier to cook.
Laoyou making
I wrote this by myself, so I should be able to read it clearly. Don't be ridiculous.
First, respectively refine rapeseed oil, butter, chicken oil and lard, put them into a pot, add onion, ginger, garlic, onion, coriander and carrot, fry them until they are golden and fragrant, take out the residue, add bean paste, and stir-fry Ciba pepper with slow fire for half an hour, and the pepper will be crisp. Add sesame seeds and medicinal materials and continue to stir-fry 1.
Preparation of fresh ointment
Put the ingredients 1 into a pot, stir evenly, put the salad oil into the pot, add the seasoning 1, stir-fry for 15 minutes, and get a paste.
Preparation of grilled fish oil and grilled fish powder
Add oil to the pan, fry all the ingredients until golden brown, and get fragrant. Remove the residue to get the grilled fish oil.
Beat the fried herbs into powder, and mix well with other seasonings to obtain grilled fish powder.
Grilled fish practice
Take spicy grilled fish as an example
1. grass carp-1 treaty1250g, slaughtered, split on the back, changed the fish into a slotted knife, added cooking wine, salt, monosodium glutamate, chicken essence and pepper, kneaded evenly, and marinated for 10 minute.
2. Clip the pickled grass carp with a clip, roast it on charcoal fire until it is cooked thoroughly, and brush the grilled fish oil for 2-3 times during the period, brush the oil for the last time when it is cooked, and sprinkle barbecue powder.
3. During the grilled fish, prepare side dishes, such as soybean sprouts100g, bamboo shoots 50g, Flammulina velutipes 50g, auricularia auricula 50g, and shiitake mushrooms 50g, and blanch them with water until they are raw. Take a grilled fish dish, first spread a layer of shredded onion, then put the blanched side dishes on it, and then put the roasted fish on the side dishes.
The side dishes in the grilled fish can be put at will according to your taste, and all kinds of vegetables that can be brushed can be put, such as potatoes, wide noodles, oily wheat dishes and so on.
4. Stir-fry the base material, add oil100g in the pot, add old oil100g, add dried pepper10g, stir-fry minced garlic and Jiang Mo, add 50g of bean paste, stir-fry and add fresh soup (bone soup)150g.
5. Add 250 grams of oil to the pot, add a proper amount of dried pepper and sesame seeds, then pour them on the fish, and finally sprinkle chopped green onion, coriander and peanuts.
On the basis of spicy sauce, add a little pickled pepper sauce and round pickled pepper to make pickled pepper-flavored grilled fish, add lobster sauce or water lobster sauce to get lobster sauce-flavored grilled fish, and add more Chili festival and pepper to make spicy grilled fish. You can try to make all kinds of flavors yourself.
Pay attention to what you like and update the food tutorial every day.
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Laoliu Gourmet Kitchen Chongqing Wanzhou District Wuqiao Anqing Road Dingguan Restaurant Chef High Quality Gourmet Field Creator
05-07 2 1: 15
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I am a native of Wanzhou, and I have worked in Wanzhou Store, a national chain of Zhuge grilled fish. Wanzhou grilled fish is famous all over the country. When I go abroad and go to the world, you are asking the right person about the specific method of grilled fish. I will introduce the specific method of grilled fish in Wanzhou to you. I hope my friends who like it can pay attention to me.
Wanzhou grilled fish originated in Wuxi, Wanzhou. Wanzhou grilled fish is famous all over the country and the world. On the one hand, it is diversified in variety and flavor, and on the other hand, it has hot pot, dry pot, soup pot and barbecue. Its advantages lie in the characteristics of a lifetime. The key links in making Wanzhou grilled fish are mainly the spicy oil of grilled fish and the side dishes of fried grilled fish. First, I will introduce the method of making spicy oil of grilled fish for you.
Raw materials: 2.5 liters, scallion, onion100g, ginger 75g, carrot slices, cucumber strips 50g, coriander 25g, Ciba pepper 600g, dried green pepper150g, star anise 35g, fennel 40g and fragrant leaves. Clove10g, sage10g, citronella10g, triadimefon15g, Siraitia grosvenorii15g, cinnamon bark and dried tangerine peel 20g each, all the above spices are washed and soaked in boiling water to soften, and green and red pepper granules are used in a pot.
When the oil temperature in the pot is reduced to 50% heat, add cucumber, carrot, onion, green onion, ginger slices and coriander, turn on a small fire to fry the water, and then take it out.
When the oil temperature drops to 30% heat, stir-fry the chilies in Ciba until they turn red, add the soaked spices and stir-fry, then dry the water and stir-fry, finally add the green pepper to stir-fry, cool off from the fire, and filter out the oil with a colander.
Raw materials: carp is about two Jin, grass carp, crucian carp and perch are all acceptable, potato chips, konjac, onion, celery, dried pepper, pepper, ginger, garlic, coriander leaf salt, monosodium glutamate, cooking wine, pepper, chicken essence, cumin powder, white sesame, grilled fish spicy oil and cooked vegetable oil have a proper amount.
Slaughter the fish, clean it, cut it open from the back, gouge out knives on both sides of the fish, then wipe it evenly with salt, cooking wine, ginger, onion and pepper, marinate it for flavor, fry the potatoes in an oil pan and take them out, and take out the konjac in a boiling water pot.
Put the salted and tasty fish on a grilled fish rack, then bake them on a charcoal fire to be golden and crisp on both sides, then brush them with sesame oil and sprinkle with cumin powder, and put them in a stainless steel plate with shredded onion for later use.
Stir-fry the grilled fish, add the spicy oil of the grilled fish in the pan, heat it, add the dried Chili, pepper, ginger slices, garlic granules and onion until fragrant, then add the potato and konjac to stir well in the pan, cook the cooking wine, add a small amount of fresh soup, adjust the salt and monosodium glutamate to cook the chicken essence for two minutes, and finally add the celery festival, push it evenly, scoop it on the fish, sprinkle with sesame seeds and coriander, and then light it and eat it while baking.
Technical key and matters needing attention
Hairy grass and forest grass are essential spices for making grilled fish spice oil. Siraitia grosvenorii reduces the irritation of pepper. When making spicy oil, the temperature should not be too high, and it should be constantly stirred to prevent the pot from burning. 2. The ingredients of grilled fish can be flexibly added according to your own preferences. If it can't be grilled with carbon, it can also be roasted in an oven or fried. 3. The taste of Wanzhou grilled fish is diversified, except for the spicy taste introduced, there are spicy, pickled pepper, green pepper, sauerkraut, sauce flavor, fish flavor, and so on. 4. In the grilled fish seasoning, the ratio of spicy oil to water is controlled at 7:3, which is convenient for the fish to taste better. After eating the remaining grilled fish seasoning, it is absolutely appropriate to cook a bowl of noodles with it.
Ok, the specific production method of Wanzhou grilled fish is introduced here. I hope that friends who like it can pay attention to it! Share it with more friends around you, so that you and your friends can eat authentic Wanzhou grilled fish at any time, no matter where they are.