Raw materials: snow crab, eggs.
Seasoning: Hua Diao wine, salt, red Zhejiang vinegar.
Scrambled Eggs with Tender Crab
Scrambled Eggs with Tender Crab
How to do it: 1. Steam the snow crab and scrape out all the paste and put it into the shell; 2. Add the right amount of egg, half a teaspoon of Huadiao wine, and a pinch of salt, and steam the egg until it solidifies in a pot, and then sprinkle a few drops of red and Zhejiang vinegars to increase the aroma.
Scrambled eggs with tender crab
Raw materials: snow crab, eggs.
Seasoning: salt, monosodium glutamate, green onion.
How to do: 1, snow crab steamed after picking out the meat of the crab body. 2, two eggs beaten, add crab meat, a little salt, monosodium glutamate, green onion and mix well. 3, two tablespoons of olive oil hot, pour into the egg mixture quickly stir-fried until just solidified. 4, two tablespoons of olive oil hot, pour into the egg mixture quickly stir-fried until just solidified. 5, two tablespoons of olive oil hot, pour into the egg mixture quickly stir-fried.
Crab Leg Tomato Salad
Ingredients: snow crab, tomato.
Seasoning: salad dressing, salt, MSG.
Practice: 1, crab legs to remove the meat. Tomato a hollowed out, filled with crab meat; 2, another tomato cut
Crab Legs Tomato Salad
Crab Legs Tomato Salad
slice, put a little crab meat, accompanied by salad dressing. Eat its sweet and original flavor.
Golden Chestnut Stewed Alaskan Snow Crab
Raw material: 500g of Alaskan snow crab legs, chestnuts, celery 100g each.
Seasoning: green onion, ginger, dashi , cooking wine, salt, sugar, sesame oil in moderation.
Practice: 1. Chestnuts with boiling water, peeled shell. Celery cleaned and cut into segments, snow crab legs thawed spare. The onion, ginger cut into slices. 2. pot of oil is hot after the big material, onion slices, ginger slices stir-fried flavor. Put the crab legs into the pot and continue to stir-fry until there is crab oil out, then add wine, chestnuts, salt, sugar, add a small amount of boiling water broth boil. 3. Cover the pot with a lid and simmer on low heat for 20 minutes. When the soup becomes slightly thick when put celery section slightly braised can be out of the pot!