Fish head with chopped pepper is booming, and there is also a dish called "Good Luck", which is one of the popular dishes for friends to have dinner and festivals. When cooking fish heads with chopped peppers at home, many people spread chopped peppers on the fish heads and steam them directly, which often leads to fishy smell, fishy taste and insufficient umami taste. There are still some skills in chopping fish heads with peppers. Remember the trick of "pickling 1, frying 1", and the big fish head will be delicious and fragrant.
Ingredients: silver carp big fish head, red chopped pepper, red pepper, pickled pepper; Lemon, steamed fish black soybean oil, black beans, onion, ginger, garlic, salt.
1, the fish head with chopped pepper needs a bigger fish head, preferably 10 kg or more, and the small fish head has less meat. There is no point in cooking this dish. The fishy smell of fish head mainly comes from the black film of fish and the teeth of fish. Don't cut the fish head from the middle of the back. Wash the fish head with clear water to remove blood. Clean up the black film of the fish and fasten the fish teeth.
2. Cut the fish a few times with a horizontal knife attached to the fish head, which is convenient for tasting and drying the water on the surface.
3. Grab a handful of salt, spread the fish evenly inside and outside, add shredded ginger and onion, and marinate for 20 minutes. This is "1 pickling", which mainly removes fishy smell and taste.
4. Prepare red chopped pepper, wash and remove salt, squeeze out water, dice red pepper and chop pickled pepper. The ratio of three kinds of peppers is 3: 2: 1. Wash about 20 fermented beans and use appropriate amount of garlic, Jiang Mo and chopped green onion for later use.
These peppers and accessories need to be fried to give off the best taste. Add a little oil to the pot, stir-fry ginger and garlic first, then stir-fry three kinds of peppers and lobster sauce for about 2 minutes.
6, cut some lemon slices at the bottom of the plate, you can go to the fishy and fragrant, and spread the marinated fish head on it.
7. Spread the fried chopped pepper in all corners of the fish head, and then pour some steamed fish soy sauce into the plate.
8. According to the size of the fish head, steam in a large pot 15-20 minutes and stew for 3 minutes.
9. Sprinkle some chopped green onion on the steamed fish head, and then sprinkle some hot oil to stimulate the fragrance, and the delicious "good luck" will be done.
As the saying goes, "salted fish makes light meat". When pickling fish heads, don't be afraid to use too much salt. It's delicious only after spreading it evenly. Chopped peppers will taste salty because they have been marinated for a long time, so they should be rinsed clean when used. The steamed fish head treated with "1 pickling 1 frying" is no worse than that made in restaurants.
This is 16 of 36 New Year's Eve dishes. 15 get together: staying at home and frying a plate of "get together" means auspicious reunion and is also useful for New Year's Eve.