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Can orange powder replace raw powder?
The pastry made of powder will be translucent, and nothing else can replace it.

Raw starch is a general term for all kinds of starches. If other starch is used instead of powdered starch, the effect will not be so good.

If there is no sodium sulfate, you can also make it yourself. After wheat flour is made into dough, it is washed directly in water until the volume of dough is no longer reduced, and the remaining dough is gluten and flour is in water. As long as the water is allowed to stand and precipitate until the turbidity is separated, the upper layer of water can be slowly poured out, and the remaining viscous substances can be dried or dried to obtain powder.

Flour, also known as flour, flour, wheat starch, is a gluten-free flour. The composition of flour is wheat. By rinsing the flour with water, the gluten in the flour is separated from other substances, and the gluten becomes gluten. After the water is precipitated and dried, the rest is flour.

The powder is white in color and smooth in texture, and the prepared snacks are translucent and crisp, while the steamed products are smooth in entrance and the fried products are crisp. It can be used to make various dim sum cakes, such as rice rolls, shrimp dumplings, vermicelli and so on. It is also the raw material for making cold noodles.