Accessories: soybean oil, salt, monosodium glutamate, soy sauce, chopped green onion, ginger, coriander, pepper, geranium and garlic;

Steps:

1. Grass carp scales and viscera, washed and cut into sections;

2. Put onion, ginger, garlic, fragrant leaves, pepper and soy sauce into a bowl to taste;

3. Put the oil in the wok, add the grass-root fish, add water, add seasoning and stew for 20 minutes;

4. Sprinkle coriander when cooking.