I often don't know what to do with the bean dregs after making soybean milk. Today, it is used for cooking, and it is actually delicious. Add some orange peel, which is especially delicious.

food

200 g soybean

300g of rice

Methods/steps

Wash soybeans and soak them overnight.

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Beat the soaked soybeans into soybean milk, and separate the soybean milk from the bean dregs.

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Wash the rice and black rice and put them into the rice cooker.

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Pour the bean dregs in. Add the right amount of water.

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Take a petal of orange peel, wash and chop it and put it in.

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Stir a little with chopsticks and cook under pressure. The delicious and fragrant bean dregs rice can be enjoyed.

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end

Matters needing attention

Bean dregs are rough, so add more water when cooking.