1. Wash the Lepidium sativum, and then cut into sections. In fact, you just need to tear it with your hands. Don’t use the ones with old roots.

2. Put oil in the pot, heat the oil, sauté the green onions and minced garlic for 10 seconds.

3. Pour in the picked leeks and stir-fry over high heat for one minute.

4. Add a little refined salt and stir-fry over high heat. When the vegetables are soft, add some sesame oil, refined salt and MSG, and serve.

Through the above introduction of specific information about Lutecai, everyone should have a certain degree of understanding of Lutecai and their own different understandings. In fact, as most people know, Lepidium can be used as medicinal materials, but it can also be used for cooking, which many people don't know. Generally, the only way to cook the vegetables is to stir-fry them, and the taste is still very good.