Question 1: What should I do if the jellyfish head is too salty? Try soaking it in light salt water.

Question 2: How can jellyfish not be salted? Foam with water first, change the water, and it will not be salty. Before eating, soak it in boiling water and then soak it in cold water. It won't be salty at all.

Question 3: How to make jellyfish soak in salt water as soon as possible and change the water every hour or two. Before soaking, the thick part of jellyfish must be sliced, so soak for a day or so, otherwise the jellyfish will not be very crisp. Soaking jellyfish with clear water is to reduce salinity, and the other is to make jellyfish taste crisp, so it takes another day.

Question 4: What should I do if the bought jellyfish is too salty? I've been soaking all afternoon, damn it! ! It's still very salty ~ ~ ~ That jellyfish is soaked in warm water for many times, then soaked in cold water, and the water is changed every two hours. After a night, I washed it several times, and the taste is not so salty, so I can cook! Such as: vinegar sting, jellyfish sting cabbage.

Question 5: Does anyone know how to pickle jellyfish bought in the supermarket? Why am I still salty after soaking for so long? Some of them seem to have shrunk. Change the water every 20 minutes.

Question 6: Why are jellyfish so salty? You should soak them all night first! Don't worry, you can't break it! The next day, I took it out to wash and cut it out! It's too cold to take it out with water! Eat whatever you want after that!

Question 7: jellyfish buy more salt. How can I take out a little too salty salt? Soak in a large basin of clear water, then change it into clear water, and it will not be salty after repeated several times.

Question 8: What should I do if jellyfish silk bought it salty? I understand that you should buy jellyfish silk that can be eaten when it is cold, because only jellyfish skin and jellyfish head are unprocessed in the market, and there are few unprocessed jellyfish silk. If it is cold, jellyfish silk can only add some sugar and vinegar to neutralize it, and there is no other way.

Question 9: Dried jellyfish cooled directly. Why is it salty? What should I do? Can you do it? Ask for an experienced answer, don't copy it.

Question 10: Why are the packaged jellyfish bought in the supermarket so salty? The packaged jellyfish in the supermarket put a lot of salt to prevent deterioration.