How to clean and treat crabs;

1. Scrub with a toothbrush, then claw out the crab with a knife corner, and then cut off the tip of the crab claw.

2. Then scrub and tear off the crab's mouth and navel.

3. The cover can be separated from the body by tilting the knife corner in the opposite direction of the mouth position.

4. Clean up those cheeks and dirty things, change knives and put them in small pieces.

5. Wash the lid, find a sandbag in it and throw it away, then wash the crab claws and knock them with a knife, which is easy to cook and eat.

If you eat big crabs, I suggest you steam them ~

1, crabs are washed clean, and it is best to wrap them. The test proves that the wrapped crabs look good after steaming.

2. Half ginger is shredded and half ginger is sliced.

3. Put rice wine, ginger slices and pepper in the water and boil it.

4. Fine shredded ginger and apple vinegar are placed on the lower surface.

5. Put the crab on the top layer and put three pieces of ginger under it. Steam for fifteen minutes.

If it's not too big, fry it.

Fried crab with onion and ginger

Ingredients: Sliced crab ginger, onion strips (more), garlic, Chili (sauce).

Ingredients: salt, soy sauce, rice wine powder.

Practice: 1. Clean the crab, and knock the crab's feet with the back of a knife several times.

2. Crab fry garlic in oil pan, and it is better to fry half of it golden.

3. Put ginger, onion, white raw garlic in the pot again to saute. Put the peppers together,

4. Stir-fry the oiled crab, add gold garlic salt, saute until fragrant, and then sprinkle a little rice wine.

5. Add more onion leaves and fry together. Cover the pot with a little cornstarch for a while and serve.

Fried crab in Bifengtang

method of work

1: Wash crabs, remove gills, and cut them in half. Pick out the yellow in the cover of the crab for later use (if you like to cook with a cover, you must remove the crab's stomach, which is bitter).

2: Pour a little more oil into the clean pot, then turn to medium heat and fry the crab. (Frying can remove fishy smell) Fry until the crab shell cracks and take it out of the pot for later use.

3: Pour out the excess oil pan and leave a little, add minced garlic, ginger and crab roe until fragrant, then add the fried crab and add a little salt to stir fry.

4. Finally, add bread crumbs, stir-fry until brown, then sprinkle onions out of the pot.

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Please check out the video link tutorial.

Thank you. Happy New Year and good luck in the Year of the Horse.