Bull's tripe, also known as tripe, is rich in nutrients and has the ability to nourish the spleen and stomach, nourish qi and blood, replenish the deficiency and essence, and quench thirst.
There are many ways to make beef tripe, including stir-frying, shabu-shabu, and cold mix.
The family's favorite way to eat it is cold, seasoned with red oil and onions, spicy and tasty, with a unique taste.
Today I used a piece of cooked lily pad to make the cold mix.
If you buy them raw, wash them and put them in a pressure cooker for half an hour.
Cooking time into the star anise, pepper, ginger and tripe together to cook, add spices is to go to the fishy flavor of beef,
If you do not use the pressure cooker, cook until you can use chopsticks to tie meat, can easily tie through the fire can be turned off.
Cooked tripe can be frozen and stored for as long as you like.
How to make spicy beef tripe
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1
Cook the beef tripe, boil the water, blanch it again, and then pull it out
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step
2
Slice the beef tripe into chopsticks thin strips
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3
Chinese parsley, chopped onion, and a few drops of onion can be added to the tripe. Chop the cilantro and the onion
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4
Put a little oil in the frying pan and fry the onion, don't fry it for a long time, just as long as the onion smells like onion
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5
Pour the onion oil into the lily pads, and put in the cilantro and salt
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6Please note that the cilantro and salt are not included in the cooking process. p>
6
Put a tablespoon of seafood soy sauce
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7
Put 2 tablespoons of red oil
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8
Toss it well, after 5 minutes in the toss a few times can be on the table, delicious and can not wait
Spicy Beef Thyme's Finished Pictures
This is the best way to cook the beef thyme. Spicy beef tripe cooking tips
Skill tips
Beef tripe should be carefully cleaned, first of all, it should be soaked in cold water for half an hour, take out the outside of the impurities, in the turn over, with scissors to remove the fat on the top, and then take the appropriate amount of lye, repeated front and back kneading. The lye surface must be evenly coated! Knead for about three minutes and rinse with water. Coarse salt and flour again coated tripe, repeated rubbing, flour can play a role in bringing away the tripe above the role of spoils, coarse salt particles inhibit have this effect. About two or three minutes later, rinse and wash can be.