Main ingredients: beef brisket 1000g, 2 radishes.

Accessories: a little ginger, a little green onion, a little salt, a little soy sauce, a little chili sauce, a little hot and sour sauce.

1, peel the radish and cut into pieces and set aside.

2, brisket whole into the pressure cooker, add the right amount of water, ginger and cook for 15 minutes.

3, the cooked brisket fish out any cut pieces.

4, hot pan oil, the brisket and radish together into the pan stir fry, add a little salt and soy sauce.

5, add the appropriate amount of brisket soup boiled over high heat.

6, add a little hot sauce, homemade hot and sour sauce stir fry, and then simmer for 15 minutes.

7, and finally sprinkled into the green onion stir fry can turn off the fire out of the pot, a radish stewed beef brisket is complete.