Water chestnut and japonica rice porridge
Ingredients: 200 grams of water chestnut, 100 grams of japonica rice, 100 grams of sugar, 1000 grams of cold water
Method: 1, water chestnut washed, peeled, cut into cubes; 2, japonica rice washed, soaked in cold water for half an hour, fished out and drained of water; 3, the pot to add cold water, japonica rice into the pot, with a strong fire to boil; 4, add water chestnut, and then change to a small fire to cook into porridge; 4, add water chestnut, and then change to a small fire to cook into porridge; 4, add water chestnut, and then change to a small fire to cook into porridge; 4, add a water chestnut. Simmer into porridge; 5, add sugar to taste, and then stew for a few moments can be. Water chestnut pumpkin porridge
Ingredients: 50 grams of millet, 50 grams of rice, water chestnuts 10, 100 grams of pumpkin, water
Practice: 1, millet and rice washed, add water to the pot into the rice boiled; 2, water chestnuts and pumpkin slices, standby; 3, the pot of rice boiled for 15 minutes after the water chestnut to add continue to cook; 4, ten minutes after the addition of pumpkin, continue to cook; 5, cook until the rice rotten Thick, pumpkin cooked off the fire.
Water chestnut and red dates porridge
Ingredients: 8 water chestnuts, 8 dates, 200 grams of rice, 20 grams of red beans, 20 grams of sorghum rice, 20 grams of black rice, 20 peanuts, 20 grains of water
Practice: 1, will be rice, black rice, peanut rice, red beans, sorghum rice, washed, soak in water for 20 minutes; 2, and then water chestnuts skinned and cut into cubes, jujubes cut into two halves to remove the date core; 3, all the ingredients into the electric pressure cooker, add the right amount of water; 4, electric pressure cooker to choose? Congee? function simmering, drip sound alarm can be consumed.
Tips:
Like to drink sweet can then add rock sugar.
Water chestnut corn porridge
Ingredients: 50 grams of corn dregs, water chestnuts 4, carrots 1, rice moderate, rock sugar moderate, water moderate
Practice: 1, the corn dregs and rice were washed; 2, water chestnuts peeled and washed and cut into cubes, carrots peeled and washed and cut into cut flowers knife; 3, casserole pot with water, water is hot, put the rice to cook for 5 minutes; 4, put the corn dregs, high heat Boil open to a small fire to cook until the corn residue becomes soft; 5, into the water chestnuts, cook for 10 minutes; 6, into the carrots, cook for 5 minutes; 7, into the rock sugar cook until it dissolves, sheng out can