Main Ingredients

Grass carp

? Moderate amount

Side Ingredients

Ginger

? Adequate amount

Garlic

? Adequate amount

Perilla leaves

? Adequate amount

Scallion

? Adequate

Ingredients

Salt

? Adequate

Peanut Oil

? Adequate amount

Rice wine

? Adequate amount

Soy sauce

? Moderate amount

Other

Taste

Steaming

Craftsmanship

Twenty minutes

Time Consumption

Easy

Difficulty

Steps for Steamed Grass Carp with Shiso

?

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1

Clean the fish pieces and put them on a plate.

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2

The ingredients are cleaned and chopped and set aside.

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3

Add the chopped ingredients to the fish pieces and marinate them with the right amount of salt and rice wine for 10 minutes.

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4

Steam the fish in a pot on high heat for 12 minutes.

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5

Heat the oil in another pan.

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6

Add soy sauce and scallions to the steamed fish and drizzle with the hot oil.