The State Drug Administration (SDA) has released the official version of the complete list of "carcinogens" to provide guidance and comparison, and the total list of carcinogens*** is divided into one to three categories.
One class of carcinogens means that the evidence of causing cancer in humans is very clear, which means that these substances can really cause cancer. Aristolochic acid is in the same class of carcinogens as salted fish, which some people commonly eat.
Salted fish is usually prepared by curing it for a long time with a high concentration of salt. The dehydration step of the process will produce a large amount of dimethyl nitrite, dimethyl nitrite into the human body will be converted into highly carcinogenic dimethyl nitrosamines, leading to stomach, intestines, pancreas and other digestive tract cancer rate.
Food group: aflatoxin: moldy peanuts, self-squeezed peanut oil, etc., amine nitrite compounds: Chinese-style salted fish, benzo(a)pyrene: barbecued meat, ethanol: alcohol, betel nut: betel nut, nitrite: overnight vegetables, arsenic and inorganic arsenic compounds: staghorn wine, arsenic-containing drinking water, Hua Zhi testicular schistosome: uncooked snails, fish, cadmium and cadmium compounds: cadmium-contaminated water and food, such as "cadmium rice", aristolochic acid: Chinese medicine containing aristolochic acid.
Daily Exposure Category: Formaldehyde: newly decorated furniture, formalin
Secondhand Smoke: inhalation of secondhand smoke gas, ultraviolet: ultraviolet radiation tanning equipment, radon: natural marble, coal gasification: carbon dioxide, sulfur dioxide, etc., soot: found in the chimney cleaner's occupational exposure, leather dust: manufacturing repairs to shoes and boots
Carcinogens in Class II
The term refers to substances for which the evidence of causing cancer in humans is not clear, which simply means that they have the potential to cause cancer but do not necessarily cause cancer, and are mainly represented by the following categories. Acrylamide: foods processed at high temperatures such as French fries, potato chips, and french fries, safrole: moldy ginger
Aflatoxin M1: commonly found in milk from cows whose feed is contaminated with mold, asphalt: exposure to oxidized asphalt and its emissions during roofing, lead: urban lead pollution caused by leaded gasoline, and small amounts of aromatic compounds: gasoline
Three types of carcinogens
The evidence for causing cancer in both animals and people is not clear; in fact, the likelihood of this category causing cancer is very small.
The main representatives: Sudan red, printing ink, hypochlorite, mercury and mercury organic compounds, polypropylene, polyethylene, polyvinyl chloride, fiberglass, tea, theophylline, saccharin, static magnetic field, vitamin K, cholesterol, and methomyl.