Main Ingredients
Eggs? : 5
Low gluten flour? : 100
Silk : 30
Supplementary Ingredients
Butter? : 55
Lean sugar? : 100
Steps
First Step
1. Ingredients: 5 eggs, 100g of low gluten flour, 30g of red and green threads, 100g of sugar, 55g of butter
Second Step
2. Add the flour and mix slightly
Third Step
3. Stir in the cocoa powder to mix it well
Step 4
4. Mix the batter well
Step 5
5. Add the milk to the batter and mix well
Step 6
6. Add three egg yolks and one whole egg, and a pinch of salt to the batter. Step 8
8. Add the lemon juice to the egg whites, and whisk in 3 batches with the sugar
Step 9
9. Whip the egg whites until the bowl is inverted and the egg whites don't run off, or there are tips when you lift up the whisk
Step 10
10. Add the whipped egg whites to the batter in 3 batches, stirring up and down to mix well
Step 11
Step 12
12. Line a baking tray with greaseproof paper and preheat the oven at 160 degrees Celsius for 3 minutes
Step 13
13. Pour in the batter and shake to make bubbles
Step 14
14. Bake in the preheated oven at 160 degrees Celsius for 18-20 minutes
Step 15
15: Bake for 18-20 minutes at 160 degrees Celsius. >Step 15
15. Invert the cake and let it cool
Step 16
16. Cut the cake into pieces
Step 17
17. Spread salad dressing on each slice of the cake
Step 18
18. Sprinkle 6 slices of the cake with raisins
Step 19
19. 19. Cover the other 6 slices
Step 20
11. Uncover, remove and let cool.
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