1, Australian lobster steamed 10 ~ 15 minutes to cook. The specific steaming method of Australian lobster is to clean the lobster first, then put the lobster into a container, then put the onion and ginger slices into a steamer, steam with high fire for 10 ~ 15 minutes, and then remove the onion.

2. When eating Australian lobster, you can break the lobster shell first, try to keep the shrimp shell intact, then take out the shrimp meat inside and cut it into pieces obliquely, and then dip it in the juice mixed with garlic, vinegar, sesame oil and other spices to eat together. It will taste better.

3. Pay attention to eating lobster, and don't eat other fruits, especially fruits with more acidic components, because protein in lobster will form a water-insoluble compound with acidic substances, which will affect the normal digestion of the stomach and intestines, and even cause discomfort symptoms such as abdominal distension and abdominal pain in severe cases.