Generally, big stores have two or four chickens in stock during peak hours, so there are basically various parts, and you can directly specify which one you need.
Finger-sucking chicken is a chicken divided into thighs (triangular with skin), calves (chicken legs with bones exposed outside), breasts (nearly round with thoracic cartilage in the middle), ribs (with bones on the left) and wings.
Fresh-baked chicken breast is delicious, tender and juicy, and gradually turns into firewood after being placed for more than 15 minutes; Secondly, choose the triangle, the part with the most meat and the meat is still slippery; Choose the side ribs when the triangle is sold out, because there are more crispy outside.
KFC (KentuckyFried Chicken), referred to as KFC for short, is one of the multinational chain restaurants in the United States and the second largest fast food and fried chicken chain enterprise in the world./kloc-0 was founded in 1952 by the founder Harland Sanders, and mainly sells high-calorie fast food such as fried chicken, hamburgers, French fries, covered rice, egg tarts and soda.
Finger-sucking chicken is the most classic product of KFC, which is widely sold in KFC restaurants all over the world on five continents. Since KFC entered China, it has occupied an important position on the menu as a signature product.
It has been 30 years since KFC came to China. KFC's 30-year stay in China is a 30-year "foothold in China and integration into life". Over the past 30 years, KFC has been trying to explore and give back its intimate service to the vast number of consumers in China. At present, China KFC has opened more than 5,300 chain restaurants in more than 1000 cities and towns, covering all provinces, municipalities and autonomous regions in Chinese mainland.
References:
Baidu encyclopedia-KFC