It is necessary to eat some sweet and sour food in summer. After appetizing and eating, blanch the potatoes, let them cool in water, mix some vinegar and Chili oil, and the hot and sour food will come out!

Braised egg

Braised eggs are a feature of Northeast China. The combination of peppers and eggs, a bowl of stew in the morning, a pot of corn, boy, is not tired of eating for a few days, and thieves can cook ~

Steamed eggplant

Steamed eggplant mixed with soy sauce and minced garlic, add some chopped green onion, cool and detoxify!

Cucumber pickles

Just rub the cucumber into silk, then put it in a pot, add salt and chopped green onion, and add a little seasoning. It's simple, but it's very refreshing to eat in summer!

sauce dish

It's no exaggeration to say it's the finale! Cucumber, green pepper, green onion, dried tofu, coriander … Wow, it makes my mouth water …

Eggplant mashed potatoes

Mashed potatoes are children's dishes. Because they are easy to digest, Xiaobian secretly tells you that the eggplant mashed potatoes are mixed into the rice, and then some Chili oil is poured. The thief is delicious ~