Potatoes can be eaten together with tomatoes, and they can be cooked with tomatoes and potatoes. The specific methods are as follows:

Materials that need to be prepared in advance include: potato 1 piece, 2 tomatoes, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of water and appropriate amount of celery leaves.

First, cut the prepared potatoes and tomatoes and set them aside for later use.

Second, put the right amount of water and potatoes in the basin and soak for 30 minutes.

Third, heat the oil in the pot, add the soaked potatoes and stir fry.

Fourth, then put the cut tomato pieces in the pot and stir fry with a shovel until the tomatoes are juiced.

5. Then put a proper amount of water in the pot, cover it and bring it to a boil.

Sixth, put salt and celery leaves and mix well, so that you can eat.