The microwave oven itself does not have the ability to explode, but when using the microwave oven to heat food, you need to pay attention to some safety matters. Especially for sealed food, such as canned food or eggs, when heated, water molecules will expand rapidly due to microwave heating, which may lead to an increase in internal air pressure, thus bursting the outer packaging and causing an explosion.

Therefore, when using the microwave oven, it is necessary to ensure that the food is in an unsealed state and choose a suitable container for heating. Follow the correct heating method and precautions to ensure safe use and avoid danger.