Stewed chicken in beer sauce

material

A big chicken leg, a little citric acid, a can of beer, dried mushrooms about 20? 30. Pleurotus ostreatus or dried cauliflower, according to the amount that everyone likes, ginger 8? 10 tablets

working methods

1. soak the dried mushrooms in water to make the color come out, and then;

The amount of water in a chicken leg is about five to six bowls of water. After boiling, add ginger, namely mushrooms and mushroom water, mushrooms or dried cauliflower and chicken leg meat; 3. After the fruit is rolled, turn to a small fire and cover it until the color and oil quality appear;

4. Open the lid and pour in the beer. There will be bubbles. Pick up the impurities. After rolling for five minutes, you can add salt to taste.