Ingredients ?
One box of scallops
A handful of vermicelli
Salt in moderation
One head of garlic
How to make scallop and vermicelli soup ?
Wash the scallops.
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Dice the garlic.
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Garlic, scallion, stir fry to get the flavor.
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Add scallops and stir-fry for two minutes.
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Add water, add salt.
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Cook for seven or eight minutes, until the soup turns white.
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Out of the pot.
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Isn't it delicious and nutritious?
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