5000g of fresh garlic. Salt 1000 grams, 1000 grams of sugar, 1000 grams of cold water, 500 grams of vinegar

Practice

Step 1: Peel off the roots of garlic, leaving 2-3 cm long garlic stalks, peeled off the dry skin, cleaned into the tank. Add 250g of salt for every 5000g of garlic and marinate for 1 day, pouring the jar 3 times in between.

Step 2: Add more water to remove the spicy flavor, change the water once a day for 4 days. Then fish out the garlic, drain the water, according to each 5000 grams of garlic with salt (750 grams), sugar (1000 grams), cool water (1000 grams), mix, and then into the jar pickling, put in a cool place.

Step 3: It will be ready in about 15 days. Usually add 10% vinegar to soak 5 days before serving.