The practice of this kind of thing is relatively simple, as long as we are ready to green vegetables, minced meat and fans can be fried together, the specific practice, you can come to learn the content of the article. The practice of fried vegetables and minced meat fans, you need to heat the pan, and then fry the minced meat as well as fried vegetables, fried fans can be consumed, the choice of vegetables is more varied, you can learn about it.

Brussels sprouts and minced pork stir-fried fans

Practice (1) will have been soaked open fans, fishing out to be used. (2) will be cleaned and fished out, put on the board cut, to be used. (3) burning pot pour oil hot, down into the minced meat stir fry. (4) Then, combined into the green vegetables stir fry. (5) then, combined into the fan, add some soy sauce coloring stir fry until the green vegetables raw. (6) Finally, add some salt, sugar, chicken seasoning stir fry, can be.

Bok choy fans

Materials bakchoybaby 4 trees, salt, fans, chicken powder practice 1. wash clean, sprinkle salt, pinch with your hands, pinch hard;

2. bok choy continue to salt to let the water out of the warm water to soak the fans; more than one hour

3. rinse off the salt on the vegetables, squeeze the water dry with force, chopping

4. start the frying pan Stir fry the greens, seasoning

5. Add drained fans (can be cut short beforehand), stir fry

6. Sprinkle a few chicken powder

White radish stir fry fans

Ingredients white radish half, mung bean fans 1 handful of garlic, ginger, soya sauce, green chili pepper, cilantro, sugar Directions 1, white radish peeled, julienne standby.

2, mung beans fine fans, into the hot water soaking soft, dripping water spare.

3, green chili pepper, cilantro, respectively, shredded and cut (afraid of spicy pepper inside the white fascia can be removed on the spicy)

4, the pan is hot, pour in oil, and then into the ginger and garlic stir-fried until slightly yellow, pour into the cut white radish and pepper shredded stir-fried until soft.

5, add appropriate amount of salt and mix well.

6, the pan again into the oil, sizzling, pour into the soaked vermicelli quickly stir fry, pour in soy sauce and a spoonful of sugar.

7, stir fry evenly, pour in the fried white radish shreds, use chopsticks to mix the vegetables, sprinkle parsley can be.