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How to make boiled pork delicious

Boiled pork step 1

Boiled pork practice book

Wash the skinned pork, remove the residual hairs on the skin, put into the pot, add an appropriate amount of water, put two star anise, cinnamon a small piece of incense, two pieces of leaves, an appropriate amount of salt, a spoonful of wine, cover the lid of the pot, high heat boil and then turn to medium-low heat to simmer for about 20 minutes to the use of chopsticks gently can be inserted from the side of the skin, turn off the heat, cooked meat do not rush to fish out, let it soak in the soup until warm, then fished out and drained, cut into thin slices. side inserted after turning off the fire, cooked meat do not rush out, let it soak in the broth until warm and then drain, cut into thin slices to be used; cucumber washed and also cut into slices, parsley washed and cut into segments, garlic peeled and then chopped or pounded into garlic puree

Step 2

Cooked pork practice diagram

Cut into slices of pork folded up on the plate in each piece of pork, insert a slice of meat in the folded gap, then fold it into the plate. Insert a slice of cucumber into the gap between each slice of pork

Step 3

Put the garlic into a small bowl, add two tablespoons of soy sauce, one tablespoon of rice vinegar, one-third of a tablespoon of sugar, one-third of a tablespoon of sesame oil, one tablespoon of chili oil, and two tablespoons of cold broth or cold water, and mix well to make the sauce

Step 4

Pour the sauce onto the pork, and then sprinkle with cilantro.

Boiled pork finished picture

Cooking tips

Boiled meat do not rush out, let it soak in the original broth for a while, so that more flavorful

Plating can be according to their own preferences to free play haha, the day I was in order to arrange the appearance of this, spent a lot of time haha; suggested that the meat as long as possible to cut thin slice some, so that in the plate when it will be easier to fold up the The kids really put a little thought into it, and this dish of garlic pork was the result of a lot of discussion between the two of us. It's not just a lot of fun, but it's also a lot of fun to try out on a hot day.