1. Prepare the ingredients.

2. Peel and cut the radish into cubes, and cut the beef into cubes.

3. Boil the water in the pot, blanch the beef, wash and set aside.

4. Add appropriate amount of water to the casserole and add seasonings.

5. Add the blanched beef cubes.

6. Add cooking wine.

7. Add curry powder.

8. Bring to a boil over high heat, cover and simmer for 60 minutes.

9. Then take out the seasonings.

10. Add the radish cubes and continue to cook until cooked.

11. When the radish becomes transparent and cooked, add salt.

12. Add pepper and chicken essence.

13. Finally sprinkle with garlic sprouts and turn off the heat.