Answer:I. Ingredients needed to make Fatty Intestine Casserole: ?

250 grams of fat intestines, 1 onion, 30 grams of ginger, 30 grams of green onions, 3 star anise, 3 fennel, 3 tablespoons of cooking wine, 3 tablespoons of soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of sugar. ?

Two, Fat Intestine Casserole: ?

1, wash the fat intestines. ?

2, cut the fat intestines into pieces. ?

3, wash the onion, cut into pieces. ?

4, cut the ginger into slices. ?

5, cut the small onion into minced. ?

6: Heat oil in a hot pan, add the ginger slices to the pan and stir-fry for 2 minutes. ?

7: Put in the fat sausage pieces. ?

8: Stir-fry for 3 minutes until lightly browned. ?

9: Add cooking wine. ?

10, add soy sauce and dark soy sauce.

11: Add oyster sauce, star anise, fennel and sugar and cook for 5 minutes until crispy. ?

12: Serve the fat intestines and set aside. ?

13, put some base oil in a casserole dish and add onion cubes.

14: Add the cooked sausage. ?

15、Simmer on low heat for 30 minutes and it will be ready to serve. ?

16, finally sprinkled with chopped green onion, fat intestines casserole is ready. ?

Tips for Fatty Intestine Casserole:

1, the fat intestines should be rinsed under running water.

2, the fat intestines should be stir-fried, so as to make the fat intestines casserole is more crispy.