Since liqueur itself is a drink that is very close to a drink, it is very good to drink it directly without mixing it with other drinks; however, because liqueur is brightly colored and has a fragrant and charming smell, It is sweet and has a relatively high sugar content, so it is suitable for mixing cocktails with various colors.

From the perspective of cocktails, liqueurs are used to add flavor and color to wines. In layman’s terms, if base liquor = A, liqueur/appetizer = B, soft drinks (juices) etc.) = C, then the standard cocktail formula can be considered = A + B + C. Of course, A + B, B + C, and even Flippet cocktails that are simply B + crushed ice all exist. There are so many types and brands of liqueurs, and each wine has its own compatibility characteristics, so it is difficult to give a general answer. Fruity liqueurs, mint julep, cocoa liquor, and nectar are all commonly used liqueurs. You can check out the cocktail recipes that use them. In fact, they rarely use the B+C solution.