1, yellow bone fish processed, rinsed repeatedly with water, because the mucus on its body will stick to some dirty things, so it must be washed.

2, washed yellow bone fish with ginger, salt, cooking wine code flavor for ten minutes, so that it will be flavored.

3, add lard in the pot moderate, (lard can increase the aroma, at the same time you can let the fish release protein) heated to sixty percent of the heat into the yellow-bone fish frying skin slightly charred the best.

4, add ginger, garlic paste burst incense, they are good things to fishy flavor Oh, do not forget.

5, add the right amount of water, high fire boil, must be big fire, so that the release of protein is more, the quality of the soup will be better.

6, the soup becomes milky white after adding an appropriate amount of wolfberry and salt, wolfberry is not only good nutrition, but also can be refreshing.

7, stewed eight to ten will clock can be out of the pot.