Jiangsu has a superior geographical position and good climatic conditions, which is suitable for planting many high-value fruit trees. You can also choose fruit trees that are both cold-resistant and heat-resistant, such as pomegranate, pear, fig and citrus.
Jiangsu fruit specialties include Yangshan Peach, Yangbei Watermelon, Hufu Yangmei, Chaoyang Lake Banyan, Shenxiang Grape, Xuyi Peach, Dingzhuang Grape, Taihu Oasis Grape, Liubao Mountain Blueberry, Xuzhou Winter Peach and Fengxian Apple.
1, Dongshan Baisha loquat
Dongshan town, Suzhou, Jiangsu is one of the main loquat producing areas in China. dongshan town Baisha loquat has formed a brand, and it is picked in mid-May every year, which is also the busiest season in dongshan town.
2. Dongting red orange
There are more than 10 citrus varieties in Dongting Lake, with an annual output of10,000 tons to 25,000 tons, accounting for about 50% of the total citrus production in Taihu Lake, Jiangsu Province. Dongting Mountain in Taihu Lake is a traditional citrus producing area in China.
3. Baoyan Myrica rubra
Baoyan Yangmei is a specialty of Yushan Town, Jiangsu Province. Baoyan Bay in Yushan is a good place to produce bayberry.
4. Myrica rubra in Xishan
Xishan Myrica rubra refers to Myrica rubra distributed in Xishan Island, Suzhou City, Jiangsu Province. The main varieties are fine pedicels with big leaves, fine pedicels with small leaves, and dark plum seeds.
5. Yangshan peach
Wuxi is one of the four peach producing areas in China, and Yangshan is the main producing area. Yangshan peach is large in fruit shape, sweet as honey, strong in taste, sweet in taste and unique in flavor.