Xuanmi tea tastes good and fragrant. Xuanmi is the brown rice we eat every day. In winter, a pot of black rice tea is brewed from time to time, the fragrance is from nose to mouth, and the tea is from mouth to heart, which is pleasant. It is not advisable to drink green tea that is too cool or alkaline in winter, but it is very harmonious and graceful to have fried rice to neutralize it.

Xuanmi tea is a Japanese and Korean green tea drink. Very distinctive: both the faint fragrance of traditional Japanese green tea and the special aroma of roasted rice; MC Davi's aroma blends organically, and its taste, aroma and nutritional value are comparable to those of traditional green tea drinks. Xuanmi tea is favored by office workers in Japan and Korea.

Brown Rice Green Tea or Genmaicha in English and げんまぃちゃ in Japanese. Xuanmi tea is a Japanese and Korean-style green tea drink, which is made from brown rice by soaking, steaming, rolling and frying, and then blended with Japanese-style fried tea.

The appearance is even, yellow and green, and the soup is bright yellow and green, which not only keeps the natural aroma of tea, but also adds the aroma of fried rice, and the taste is fresh, mellow and palatable, which greatly reduces the bitterness in tea.

Xuanmi tea is divided into granular Xuanmi tea and broken Xuanmi tea. Granular brown rice tea is a combination of complete granular brown rice and strips of Japanese fried tea, which can be directly brewed and drunk. Broken brown rice tea is a mixture of broken brown rice and Japanese green tea, which is not suitable for direct brewing and can only be drunk after being made into teabags.