The first way to eat: ham and fresh shrimp porridge

Materials:

Rice for 1 person, 3 kiwi shrimp, ham half, a piece of ginger, a small onion.

Methods:

1, will be cleaned out of the rice soaked for about an hour and then put into a casserole dish with about three times more water than the rice, high heat to boil and then turn to low heat.

2, the basil shrimp cut off the shrimp head, flower open back to take out the shrimp line after cleaning, ham cut into granules, ginger shredded, small onion minced.

3, when the porridge is almost thick when you can add the ham grain, and then cover the lid to simmer for about 3 minutes.

4, add a little more oil, stir well and add shredded ginger and shrimp, add a little salt to taste.

5, Kibai shrimp color change can be out of the pot, in the pot before sprinkling some chopped green onion is done.

This congee is very delicious it ~ every morning a bowl of warm congee, really very comfortable.

The second practice: ham and cheese omelet

Materials:

One ham, two eggs, one bottle of milk, two slices of cheese, green onion.

Methods:

1, beat the eggs and add milk to continue to beat.

2, then cut the ham into shreds, cheese cut into shreds spare.

3, hot pan cold oil, oil hot pour into the egg mixture, spread into a round, turn on low heat.

4, wait until the egg is 7 mature, there is still egg, immediately put in the ham and cheese, sprinkle with chopped green onion.

5, and then the egg roll along the edge of the roll up, the interface a little bit of frying, to prevent the spread, you can get out of the pan ~

Like to eat cheese sister can put more, but be careful of greasy oh ~